Summer BBQ packages include an inside area with full bar facilities and complimentary on-site parking.

Food selection

Choose from one of the three delicious menus below. All menu prices are per person (minimum 20 people) and are subject to 13.5% VAT.

BBQ Menu A

• Char grilled 6oz Irish Beef Burgers with a Sesame Seed Bun and a  selection of condiments (1,8,9)
• Foot long Pork Sausage Caramelised Onions, soft Baguette, selection of condiments (9,14)
• Grilled Cajun spiced Salmon fillet, Tomato Salsa and grilled Corn on the cob (3,11)
• Selection of two Chef’s salads
• Summer Dessert (1,2,7,8,9)

€22.50 per person

BBQ Menu B

• Char grilled 6oz Irish Beef Burgers with a Sesame Seed bun and a  selection of condiments (1,8,9)
• Foot long Pork Sausage, soft Baguette and a selection of condiments (9,14)
• Grilled Irish Chicken fillet marinated in Teriyaki Sauce, Cucumber, Mint and Yoghurt dressing (2,10,14)
• Baked Potato wrapped in foil with grated Cheese and Slaw (2)
• Selection of two Chef’s salads
• Summer Dessert (1,2,7,8,9)

€27.50 per person

BBQ Menu C

• Irish Minute Steak flame grilled, Onion and Tomato Relish (12)
• Foot long Pork Sausage topped with Chilli Con Carne, soft Baguette and a selection of condiments (9,12,14)
• Grilled Cajun spiced Salmon fillet, Tomato Salsa and grilled Corn on the cob (3,11)
• Selection of three Chef’s salads
• Baked Potato wrapped in foil with grated Cheese and Slaw (2)
• Summer Desserts (1,2,7,8,9)

€32.50 per person

Chef’s Salads

• Island Slaw with Jalapeno and Coriander
• Traditional Potato salad, Spring Onions and Mayonnaise (1)
• Mediterranean giant Couscous Salad (9)
• Tomato and Feta Cheese Salad, fresh Oregano and Olive Oil dressing (2)
• Mixed Leaves, roasted Butternut Squash, Soy toasted Pumpkin Seeds and Blue Cheese dressing (2)
• Carrot salad, with fresh Pineapple & Coconut Cream (7)
• Roasted Beetroot, caramelized red Onions and Goat’s Cheese crumble (2)
• Classic Caesar Salad, Anchovy dressing, Garlic Croutons and Parmesan Cheese (2,7,9)

Alergens

1. Eggs
2. Milk
3. Fish
4. Crustaceans (eg crab, lobster, crayfish, shrimp, prawn)
5. Molluscs (eg mussels, oysters, squid)
6. Peanuts
7. Tree Nuts (almonds, hazelnuts, walnuts, cashews, pecans, brazils, pistachios, macadamia nuts or Queensland nuts)
8. Sesame seeds;
9. Cereals containing gluten (namely wheat (such as spelt, Khorasan wheat/Kamut), rye, barley, oats, or their hybridised strains)
10. Soya
11. Celery & Celeriac
12. Mustard
13. Lupin
14. Sulphur Dioxide and Sulphites (at concentration of more than ten parts per million)